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Chemical Constituents:
Amaltas seed contains 24 % proteins, 51 % carbohydrates and about 4.5 %
fats. Flowers contain various organic substances like ceryl alcohol,
kaempferol, rhein and bianthroquinone glycoside. Leaves possess organics
like rhein, rheinglucoside and sennoside. The fruit pulp contains
anthraquinone, glucose 60%, alkoloids, gkutin, pectin, calcium,
oxalates, certain acids and water. Stem bark contains lupeol, beta
sitosterol and hexacosanol. It also contains tannins which are about
10 to 20 %. Besides all these the root bark contains flovefin and
anthraquinone. Leaves and flowers have glycosides.
Medicinal Uses:
Roots are astringent, cooling, purgative, febrifuge and tonic. it is
useful in skin diseases, burning sensations and syphilis. Bark is
laxative, anthelmintic, emetic, febrifuge, diuretic and depurative. It
is useful in boils, leprosy, ringworm affection, colic, dyspepsia,
constipation, diabetes, strangury and cardiac problems. Leaves are
laxative, antiperiodic and depurative. It is useful in skin diseases,
burning sensation, dry cough and bronchitis. Fruits are sweet, cooling,
purgative, carminative, anti-inflammatory, diuretic and ophthalmic. It
is used in flatulence, colic, dysentery, inflammations and intermittent
fever. It is also used in cardiac disorders, strangury, opthalmopathy
and general debility. Pulp from fruits called "Cassia Pulp" is a well
known Laxative. Bark of tree is rich in tannins. Flowers are bitter,
acrid, cooling, emollient, purgative and are useful in vitiated
condition of pitta, burning sensation, leprosy and skin diseases. It is
also useful in cardiac disorders, intermittent fever and general
debility.
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authenticity of the above information are not verified and established
by us. You are requested to get it verified. The above given information
are collected from various sources may be used for academic purpose.
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