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Botanical Name :
Linum usitatissimum
Sanskrit Name:
Alasi
English Name :
Common flax, Flax Seeds, Linsed
Family : Asclpiadaceae
Part used: leaf
Description of
Linum usitatissimum:
It is a small or medium-sized tree with a rounded crown and
horizontal or drooping branches. The leaves are dark green,
shining, elliptic to obovate. Fruits are ovoid, 2 inches in dia.,
yellow or red when ripe, with 6-8 grooves. Seeds are 6-8
surrounded by a succulent aril. |
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Traditional uses:
Flax is an erect, herb, cultivated for its oily seeds. Leaves
narrow and entire. Flowers are large, blue or bluish violet and
entire. Flowers are large, blue or bluish violet and pentamerous
in terminal panicles. Stamens - 5 and alternating with
staminodes. Fruits capsular, with five cells, each containing 2
seeds. Seeds are yellowish or blackish brown, small, flattened,
oval, with smooth and shining seed coat and small albumen.
Phytochemistry:
Flax seed, next to fish oil, contains the highest concentration
of the essential nutrient, Alpha Linolenic Acid (LNA), commonly
called Omega 3.
Other constituents include:
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Mucilage (6%)
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Cyanogenic glycoside (linamarin)
-- a respiratory system sedative
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Bitter principle
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Linseed oil in the seeds contains cis-linoleic (24%) and
alpha-linolenic acids (36-50%), vitamins A, B, D, E,
minerals, amino acids (25%)
Pharmacology:
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Flaxseed contains soluble fiber, like that found in oat
bran, and is an effective laxative.
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Studies of flaxseed preparations to lower cholesterol levels
report mixed results.
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Some studies suggest that alpha-linolenic acid (a substance
found in flaxseed and flaxseed oil) may benefit people with
heart disease. But not enough reliable data are available to
determine whether flaxseed is effective for heart
conditions.
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Study results are mixed on whether flaxseed decreases hot
flashes.
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NCCAM is funding studies on
flaxseed. Recent studies have looked at the effects of
flaxseed on high cholesterol levels, as well as its possible
role in preventing conditions such as heart disease and
osteoporosis.
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The seeds contain both soluble and insoluble fiber which
promote intestinal health and lignans, a form of
phytoestrogens believed to help protect against colon,
prostate, and breast cancers.
Main Actions:
Analgesic; Cancer; Cardiotonic; Demulcent; Emollient;
Expectorant; Laxative; Nervine; Pectoral; Resolvent
Main Uses:
Flax Seed is used internally in habitual constipation,
functional disorders of the colon resulting from the misuse of
laxatives and irritable colon, as a demulcent preparation in
gastritis and enteritis. These little seeds improve digestion,
help stabilize blood glucose levels, fight tumor formation and
enhance cardiovascular health. The freshly ground seed can be
added to cereal, soups, or stews as a thickener. Regular use may
help balance estrogen activity, reducing the risk of some
cancers and heart disease and benefiting menopausal women
Disclaimer:
The authenticity of the above
information are not verified and established by us. You are
requested to get it verified. The above given information are
collected from various sources may be used for academic purpose.
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