Trachyspermum ammi /Carum copticum/Ptychotis ajowan | ||||||
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Botanical Name:
Trachyspermum
ammi / Carum copticum /
Ptychotis ajowan
Description
Trachyspermum ammi:
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Principal Constituents: The alcoholic extract was found to contain a highly hygroscopic saponin, with a hemolytic index of 500. A yellow, crystalline flavone (m.p. 291-94°) and a steroidal substance (m.p.140-50°) have also been isolated from the fruits. The principal constituents of the essential oil from the fruits are the phenols, mainly thymol and some carvacrol. The Indian Pharmacopoeia requires ajowan oil to contain not less than 40 per cent thymol. The remainder of the oil is called 'thymene'. Thymene, which constitutes c.45 per cent of the oil, has the following composition: p-cymene, 50-55; g-terpinene, 30-35; a- and ß-pinenes, 4-5; and dipentene, 4-6%. Presence of minute 'amounts of camphene, myrcene and D3-carene is also reported. Pharmacology:
Preliminary pharmacological studies of the oil indicated that it had a
parasympathomimetic effect and produced contraction of the isolated
ileum, tracheal chain and bronchial musculature in guinea pigs. It
depressed the cardiac musculature in frogs and caused a marked fall in
blood pressure in cats. On account of its low toxicity, further trials
of the oil as an hypotensive agent are recommended. The drug also seems
to possess some anti-diuretic effect
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