Prunus amygdalus | ||||||
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Botanical Name:
Prunus amygdalus Description of Peganum Harmala: Originally a native of central and western Asia, in India it is cultivated in Kashmir at elevations of between 760m to 2,400 m. It is a tree, with oblong-lanceolate, minutely serrate leaves; the flowers are solitary, pink or nearly white and showy; the fruit is a pubescent drupe; the seed is flattened, long and oval, with a brownish seed coat.
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Principal Constituents: A globulin called amandin. Medicinal Uses: Almonds are extensively used in confectionery and also for pharmaceutical and cosmetic preparations. Almond kernels are considered a highly nutritious, demulcent and stimulant nervine tonic in indigenous medicine. They are also considered lithontriptic and diuretic. Herbal Extract packing:
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